belgian choc bread pudding, with mango custard sauce (baked)

using the excessive belgian chocs i got from brussels the other day, i made a special belgian chocs bread pudding out of it....

serve with mango custard sauce

recipe:

1) 7-8 sandwich bread

2) 2 tbs butter

3) *500ml fresh milk/or evaporated milk

4) *4 tbs sugar

5) *2 eggs

6) * 1 tsp vanilla extract

7) raisins or in my case, belgian chocs :)

1) spread butter onto each slice of bread

2) cut bread into quartlets

3) layer them into casserole and sprinkle choc chunks. i made 2 bread layers

4) mix all starred ingredients and pour into casserole

5) bake until cook. all liquid absorbed into bread and crusty

for the custard sauce

1) 1 canned evaporated milk.(400ml)
2)  100ml water
3) 2 tbs custard powder
4) 2 tbs sugar
5) few drops of mango flavour

-all mix together in a pot. mix well until it forms a thick custard sauce :)



** same methods used for STEAMED bread pudding. just avoid the oven. hehehe