drinking a hot cup of coffee or tea during the cold weather is a true subtle. but a hot mug of mushroom soup also will do. so i made them the other day and i feel like sharing the recipe. super easy u can forget about buying the instant ones. ^_^



So the ingredients youll need are:
1) around 20-25 portobello(button) mushroom. (Im not sure how will it tastes like using other kinds of mushroom)
2) 4 garlic
3) 1 tbs butter. Unsalted butter is preferable
4) 1-2 tsp ground black/white pepper
5) 250ml heavy cream (or 500ml of full cream milk)
6) salt for seasoning
7) 1 1/2 cup of chicken broth (or 1 cube of chicken stock dissolve in 1 1/2 cup water)
8) parsley/basil for garnishing

How to cook:-
1) blend chopped mushroom n garlic coarsely
2) melt butter in a pot and add in blended mushroom. Cook in moderate heat n until liquid from mushroom dries off
3) add in pepper n chicken broth
4) stir in cream and salt
5) simmer for about 20mins until cooked

sprinkle some croutons or some garlic loaf to complement its

western taste :)

P/s: if youre using full cream milk, youre advised to use chick stock cube dissolved in 3/4 cup water. Less water bcause milk is more diluted than cream :)

Ive tried cooking this in malaysia, but its kinda hard to find fresh mushroom n heavy cream. I mean u have to have the urge to go to all stores to find hihihi. somehow i think these items are easy to get from cold storage or jusco. i didnt go to those store and I used canned mushroom n full cream milk(dutch lady) instead. it tasted a bit diff but still yummy.