homemade fruit soft curd(dadih)

I still remember when i was a kid, I was never a fan of this kind of soft slimy desserts. what more if it was made from buffalo's milk, originally. until i tried once and it wasnt that bad though. i tend to like it and learnt how to make it. of course i altered the original recipe. hahaha i use cow's milk instead of buffalo's milk. for those who are goat's milk lover, why not making your own goat's milk fruit curd. its so easy till i came to the extent where i make this to make my own side money. :)

from the simple flavor like strawberry, vanilla and chocolate, i started to make some other flavor like yam, mango, corn, banana, honeydew, lychee and pandan. and i created my favorite flavor too, marble gum and pina colada.


so is there any of you want to make your own 'dadih'?

all you need are:
1) 1/3 of 20 grams jelly strips(cut)
2) 7.5 cups (x250ml) water
3) 1litre of milk
4) 1.5 cups (x250ml) sugar
5) flavor
6) food colouring

how to make:-
1) boil water
2) add in the jelly strips into the boiled water until the water totally clear. no jelly strips left
3) add in sugar and cook until incorporate
4) reduce heat, add in milk and stir.
5) flavor and colouring
6) through a sieve , pour 2 ladles of milk jelly inside small cups or containers and keep in refrigerator overnight..

for marble gum and pina colada, a more complicated method is needed. all you need are its flavor, a little bit of coconut milk(santan) and artistic hand to create an oil-water-colour-like arts.